01/04/2021 04:57

How to Prepare Thomas Keller Korean Tortilla

by Barbara Page

Korean Tortilla
Korean Tortilla

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, korean tortilla. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Korean Tortilla is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Korean Tortilla is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have korean tortilla using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Korean Tortilla:
  1. Make ready 2 Flour tortillas
  2. Make ready 3 leaves Red leaf lettuce
  3. Get 5 grams x 6 Mizuna greens
  4. Prepare 20 grams Gochujang
  5. Get 20 grams Mayonnaise
  6. Make ready 150 grams Chicken breast meat
  7. Get 1 tbsp Sake
  8. Prepare 30 grams Yakiniku sauce (soy sauce flavor)
  9. Take 1/2 tbsp Vegetable oil
  10. Take 1 dash Coarsely ground black pepper
Steps to make Korean Tortilla:
  1. Cut the tortillas into 3 equal wedges each. Cut the red leaf lettuce into pieces just smaller than the tortillas. Cut the mizuna greens into 4-5 cm pieces.
  2. Mix together the gochujang and mayonnaise.
  3. Cut the chicken into 1 cm sticks (about 20 sticks). Marinade in the sake. Marinade in a bit of yakiniku sauce as well.
  4. Heat the vegetable oil in a frying pan and cook the chicken. Once it has cooked through, add the pepper and the remaining yakiniku sauce. Coat the meat.
  5. Spread the gochujang-mayonnaise on the tortillas. Don't spread it on the edges. Stack the red leaf lettuce, meat, and mizuna greens on the tortilla and wrap it up.
  6. Use some more gochujang-mayonnaise to secure the end of the wrapped tortillas.

So that is going to wrap it up for this special food korean tortilla recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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