Step-by-Step Guide to Prepare Eric Ripert Dakhanmari (Korean-Style Broth Hot Pot)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, dakhanmari (korean-style broth hot pot). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Dakhanmari (Korean-Style Broth Hot Pot) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Dakhanmari (Korean-Style Broth Hot Pot) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have dakhanmari (korean-style broth hot pot) using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dakhanmari (Korean-Style Broth Hot Pot):

1. Take 6 Chicken wing drumsticks
2. Prepare 1 tbsp Shio-koji(If you don't have, use ★ Chicken soup stock)
3. Get 2 clove ●Garlic, crushed
4. Make ready 5 pieces ●Thinly sliced ginger
5. Prepare 15 cm ●Green portion of leeks
6. Prepare 1 ●Pepper
7. Get 1200 ml ●Water
8. Get 200 ml ●Sake
9. Make ready 3 Potatoes
10. Prepare 1/4 Roughly minced cabbage (or Chinese cabbage)
11. Get 1 pack Enoki mushrooms
12. Prepare 2 Leek, roughly chopped into 4-5 cm pieces
13. Prepare 1/2 bunch Chinese garlic chives
14. Prepare Or 2-3 servings worth of sauce
15. Make ready 2 tbsp Gochujang
16. Take 2 cm Grated garlic
17. Prepare 1 tbsp Soy sauce
18. Make ready 1 tbsp Sugar
19. Prepare 1 tbsp Vinegar
20. Get 1/2 tbsp Sesame oil
21. Take 1 tbsp Ground white sesame seeds
22. Take As Desired
23. Prepare 1 Mustard
24. Get 1 Soy sauce

Steps to make Dakhanmari (Korean-Style Broth Hot Pot):

1. Add the chicken to a pot, sprinkle in the shio-koji, and let it sit for 20 minutes. If you don't have shio-koji then add the ★ and ● ingredients to the pot and cook with a lid on high heat.
2. Once it's come to a boil, remove the scum, reduce to low heat and simmer for 10 minutes.
3. Add the potatoes, cut in half, to the put and simmer covered with a lid for 10 minutes.
4. Remove the lid and add the cabbage. Once the potatoes have softened add the other vegetables, lightly simmer, and it's complete. From Step 3 onward, you can finish this at the dinner table!
5. Since the sauce is spicy, add a teaspoon to your serving plate then add the contents on top to adjust the amount of sauce.
6. Also, if you like, add mustard and soy sauce to the plate with the sauce.

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