Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, imitation kara-age with chili sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Imitation Kara-age with Chili Sauce is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Imitation Kara-age with Chili Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook imitation kara-age with chili sauce using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Imitation Kara-age with Chili Sauce:
- Prepare 1 fillet ○ Chicken thigh (or breast)
- Make ready 1 tbsp ○ Soy sauce
- Take 1 tbsp ○ Cooking sake
- Take 2 tbsp ○ Katakuriko
- Get 1 Vegetable oil
- Prepare For the sauce:
- Take 2 tbsp ● Gochujang
- Take 2 tbsp ● Sugar
- Make ready 3 tbsp ● Vinegar
- Get 1 tsp ● Sesame oil
Instructions to make Imitation Kara-age with Chili Sauce:
- Combine the ● ingredients.
- Remove the skin from the chicken, then chop into 3 to 4-cm cubes. Place the chicken in a plastic bag with the ○ dredging ingredients, rub in the dredging mixture, then let sit for 20 minutes.
- Heat the vegetable oil on medium high heat, and thoroughly fry the chicken.
- Add the sauce, coat the chicken, bring to a boil, then it's ready!
So that is going to wrap it up for this special food imitation kara-age with chili sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
