Recipe of Thomas Keller Chilled Dan Dan Noodles with Black Sesame Seeds

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chilled dan dan noodles with black sesame seeds. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chilled Dan Dan Noodles with Black Sesame Seeds is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chilled Dan Dan Noodles with Black Sesame Seeds is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chilled dan dan noodles with black sesame seeds using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chilled Dan Dan Noodles with Black Sesame Seeds:

1. Make ready 2 portions Hiyamugi noodles or somen noodles
2. Get 4 leaves Lettuce
3. Get 1 Cucumber
4. Prepare 1/2 packet Daikon radish sprouts
5. Prepare 5 Okra
6. Take 5 slice Ham
7. Prepare Dan dan-style sesame soup
8. Get 200 ml Water
9. Prepare 1/2 tbsp Chicken soup stock powder
10. Get 2 tbsp Gochujang
11. Prepare 1/3 tsp Doubanjiang
12. Get 1 tsp Sugar
13. Get 3 tbsp Ground black sesame seeds
14. Make ready 1 tbsp Lemon juice

Instructions to make Chilled Dan Dan Noodles with Black Sesame Seeds:

1. Sprinkle 1 teaspoon of salt (not listed) over the okra on the chopping board. Rub against the palms of your hands against the board. Wash and slice into 5 mm lengths.
2. Tear the lettuce into bite sizes. Julienne the cucumber and ham. Cut the radish sprouts into 4cm lengths and soak in cold water.
3. Put the soup ingredients apart from the water and lemon juice in a bowl and mix well. Add the water and lemon juice little by little and mix well. Chill the soup in the fridge.
4. Cook the noodles and rinse in cold water. Add the noodles into 3 and mix well.
5. Arrange the noodles and vegetables on a serving dish. Pour over the soup.
6. Mix the noodles with vegetables well and enjoy!

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