Recipe of Eric Ripert Tossed Salad with Lots of Korean Nori Seaweed

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tossed salad with lots of korean nori seaweed. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tossed Salad with Lots of Korean Nori Seaweed is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Tossed Salad with Lots of Korean Nori Seaweed is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook tossed salad with lots of korean nori seaweed using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tossed Salad with Lots of Korean Nori Seaweed:

1. Make ready 1 Lettuce (looseleaf or butterhead)
2. Take 2 sheets Korean nori seaweed
3. Take 2 small Cucumber
4. Make ready 2 tsp Gochujang
5. Get 1 tsp Doubanjiang
6. Prepare 1 tsp Chinese chicken soup stock granules
7. Get 1 generous amount Sesame seeds
8. Prepare 3 tbsp Sesame oil

Instructions to make Tossed Salad with Lots of Korean Nori Seaweed:

1. Rip up the lettuce leaves into easy to eat pieces. Cut up the cucumber into bite-sized pieces.
2. Mix all the seasoning ingredients together in a bowl, and add the vegetables. Mix well with your hands so that the vegetables are completely coated with the sauce.
3. Shred up the Korean nori seaweed with your hands and add to the salad to finish!
4. This is a spring version of the salad! I used fresh chrysanthemum greens, fresh Chinese cabbage, and the same seasoning ingredients. Super yummy!

So that is going to wrap it up for this exceptional food tossed salad with lots of korean nori seaweed recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!