Steps to Make Favorite Simplified Dak Galbi

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, simplified dak galbi. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Simplified Dak Galbi is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Simplified Dak Galbi is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook simplified dak galbi using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simplified Dak Galbi:

1. Prepare 500 g boneless chicken thighs
2. Make ready 140 g green cabbage
3. Prepare 1 small Korean sweet potato, goguma 고구마 (about 5 ounces)
4. Get 6 – 8 kkaennip 깻잎 (perilla leaves)
5. Prepare 2 scallions
6. Take carrot (optional)
7. Prepare onions (optional)
8. Get Sauce:
9. Get 1-1/2 to 2 tablespoons gochugaru (Korean red chili pepper flakes)
10. Get 1 tablespoon sugar
11. Get 1-2 teaspoons Korean curry powder 카레가루 (optional)
12. Make ready 1/2 teaspoon salt
13. Make ready 1 tablespoon soy sauce
14. Make ready 2 tablespoons rice wine
15. Make ready 1/2 tablespoon corn syrup (or more sugar)
16. Make ready 1 tablespoon gochujang (Korean red chili pepper paste)
17. Take 1 tablespoon minced garlic
18. Prepare 1 teaspoon grated ginger
19. Get 2 teaspoons sesame oil
20. Get 2 tablespoons water

Steps to make Simplified Dak Galbi:

1. Mix all the sauce ingredients well in a bowl.
2. Cut the chicken into bite size pieces. Mix with the sauce (reserving one tablespoon if you’re going to make fried rice at the end) and marinate while preparing vegetables.
3. Cut the sweet potato in half lengthwise and then thinly slice crosswise and slightly diagonally. Cut the cabbage, kkaennip, and scallion into small pieces.
4. Heat a pan over medium high heat. You can add a tablespoon of oil if you want, but this is not necessary. Add the chicken, sweet potatoes and cabbages. Cook for 5 minutes, stirring occasionally. Lower the heat if the ingredients stick to the pan. The steam from the vegetables should keep them from sticking to the pan. You can also add a couple spoons of water if the pan gets too dry.
5. Serve when the chicken is cooked through!

So that’s going to wrap it up for this special food simplified dak galbi recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!