Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, cheese tteokbokki. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheese tteokbokki is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Cheese tteokbokki is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook cheese tteokbokki using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheese tteokbokki:
- Prepare 250 g tteokbokki (Korean rice cake)
- Take 100 g fish cake (cut into pieces)
- Get 400 ml water
- Make ready 1 tbsp gochujang (korean red pepper paste)
- Take 1 tsp gochugaru (korean pepper chilli flakes)
- Take 1/3 tsp chicken stock powder
- Prepare Spring onion
- Get Mozarella cheese
Instructions to make Cheese tteokbokki:
- Boil rice cakes in 400 ml water for 2 mins
- Add fishcakes and boil another 2 mins
- Add gochujang and gochugaru and mix
- Add spring onion and mozarella cheese to liking
So that is going to wrap this up with this exceptional food cheese tteokbokki recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
