29/06/2021 19:45

Step-by-Step Guide to Prepare Mario Batali Korean Style Chinese Noodles

by Violet Frank

Korean Style Chinese Noodles
Korean Style Chinese Noodles

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, korean style chinese noodles. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Korean Style Chinese Noodles is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Korean Style Chinese Noodles is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook korean style chinese noodles using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Korean Style Chinese Noodles:
  1. Prepare 1/4-1/2 pound ground meat
  2. Prepare 1-2 cups chicken broth
  3. Take 2 cloves garlic
  4. Make ready 1 Tbl. Fresh ginger
  5. Make ready 1/2 tsp. Sugar
  6. Get 3 Tbl. Soy sauce
  7. Get 3 stalks scallion (green onion)
  8. Get 1 Tbl. Gochujang (or hot sauce)
  9. Take 1 ground black pepper (to taste)
  10. Prepare 4 Oz. Noodles (glass noodles are the best, but any work)
Steps to make Korean Style Chinese Noodles:
  1. Soak noodles in water (room temp) until soft. I'm using rice noodles, they take about 30 minutes.
  2. Add some oil to a wok/stir-fry/skillet and heat on medium
  3. Dice your garlic and ginger, add to hot oil, stir for 1 minute
  4. I'm using Gochujang, this now is available in the Asian section of our regular grocery stores.
  5. Add your Gochujang or hot sauce, stir for 1 minute
  6. Add meat, break it up
  7. When the meat is just cooked
  8. Add home made chicken broth πŸ˜‰ 2 cups little soupy, 1 cup more dry. I used 2 cups here.
  9. Add sugar, soy sauce, black pepper, turn heat up to medium-high, Bring to a boil
  10. Add soft noodles and scallions
  11. Stir and continue to boil for 2 or 3 minutes until noodles are cooked.
  12. Serve. Garnish with sesame seeds, scallions, cilantro.

So that’s going to wrap it up with this special food korean style chinese noodles recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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