How to Make Favorite Rich-Tasting Daikon Radish with Boiled Eggs

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rich-tasting daikon radish with boiled eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rich-Tasting Daikon Radish with Boiled Eggs is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Rich-Tasting Daikon Radish with Boiled Eggs is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have rich-tasting daikon radish with boiled eggs using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rich-Tasting Daikon Radish with Boiled Eggs:

1. Make ready 300 grams Daikon radish
2. Get 3 Eggs
3. Make ready Seasoning
4. Get 2 tbsp ●Sake
5. Get 1 and 1/2 tablespoons ●Soy sauce
6. Get 1 and 1/2 tablespoons ●Mirin
7. Get 1 and 1/2 tablespoons ●Sugar
8. Take 1 tsp ●Gochujang
9. Make ready 1 tsp Chicken stock
10. Prepare 1 ●Grated garlic
11. Make ready 250 ml ●Water
12. Get 1 tsp ※White rice
13. Get 1 ※Vegetable oil

Steps to make Rich-Tasting Daikon Radish with Boiled Eggs:

1. Boil the eggs and peel them.
2. Peel the daikon and chop it up roughly.
3. Put the daikon and white rice into a pot and add just enough water to cover. Turn to medium heat and simmer until the daikon is translucent.
4. Drain the daikon and rice in a colander and remove the daikon.
5. Heat a frying pan with vegetable oil. Cook the daikon over medium heat.
6. Add the ● seasonings, 250 ml of water, and boiled eggs into a pot. Simmer covered over low to medium heat while mixing occasionally
7. Turn the heat off just before the liquid in the pot has evaporated. Cut the eggs in half.
8. Transfer to a plate and enjoy.
9. Note: You can use the white rice again by adding it to cooked rice or to miso soup.

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