Recipe of Eric Ripert Easy Cooking with a Pan Korean-style Sukiyaki

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy cooking with a pan korean-style sukiyaki. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Cooking with a Pan Korean-style Sukiyaki is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Easy Cooking with a Pan Korean-style Sukiyaki is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have easy cooking with a pan korean-style sukiyaki using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Cooking with a Pan Korean-style Sukiyaki:

1. Make ready 200 grams Thinly sliced beef
2. Get 100 grams Onion
3. Get 100 grams Chrysanthemum greens
4. Take 1 stalk Japanese leeks
5. Prepare 50 grams Carrot
6. Take 1/2 packet Bean sprouts
7. Make ready 3 Fresh shiitake mushrooms
8. Make ready A
9. Make ready 2 tbsp Soy sauce
10. Prepare 2 tbsp │Sake
11. Take 1 tbsp │Ground white sesame seeds
12. Take 2 tsp │Honey
13. Make ready 2 tsp │Gochujang
14. Make ready 1/2 clove Grated garlic
15. Take 1 tsp │Sesame oil
16. Prepare 1 tsp └ Chicken stock powder

Instructions to make Easy Cooking with a Pan Korean-style Sukiyaki:

1. Combine the A ingredients.
2. Remove the roots and sprouts from the bean sprouts. Slice the onion thinly. Thinly slice the Japanese leek diagonally. Cut the chrysanthemum greens into one-thirds. Cut the carrot into small rectangles. Slice the shiitake mushrooms thinly.
3. Heat the combined A ingredients in a pan. Add the vegetables that need additional time to cook (such as onions, hard stems of chrysanthemum greens, and carrots) and put the beef slices on top. Cover the pan with a lid and steam for 3 minutes.
4. Add the rest of the vegetables and steam over medium heat until the vegetables have wilted.
5. When the vegetables release their moisture and have wilted, season with more soy sauce if necessary and quickly stir fry.

So that is going to wrap it up for this special food easy cooking with a pan korean-style sukiyaki recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!