Easiest Way to Prepare Thomas Keller Toppoki-style Fried Udon Noodles

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, toppoki-style fried udon noodles. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Toppoki-style Fried Udon Noodles is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Toppoki-style Fried Udon Noodles is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have toppoki-style fried udon noodles using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Toppoki-style Fried Udon Noodles:

1. Prepare 2 portions Frozen udon noodles
2. Take 1/2 Onion
3. Take 5 cm length Carrot
4. Get 1 Green pepper
5. Prepare 100 grams Pork (offcuts or thinly sliced)
6. Make ready For the sauce
7. Take 200 ml ☆ Water
8. Prepare 1 tsp ☆ Chinese chicken stock powder
9. Make ready 1 to 1and 1/2 teaspoons ☆Gochujang
10. Take 1 tbsp ☆ Soy sauce
11. Prepare 1 tbsp ☆Oyster sauce
12. Get 1 tbsp ☆ Sake
13. Prepare 1 bit less than 1 tablespoon ☆Honey (or sugar)
14. Make ready For finishing
15. Take 1 tbsp Black vinegar (or normal vinegar)

Instructions to make Toppoki-style Fried Udon Noodles:

1. Slice the pork into 1 to 2 cm lengths or bite sizes. Slice the carrot thinly into 5mm to 1 cm widths. Slice thinly the green pepper and onion.
2. Heat sesame oil or vegetable oil (not listed) in a frying pan and fry the pork over high heat. After the colour has changed, add the onion and carrot and fry. Then add green pepper and fry quickly.
3. Add the ☆ ingredients and frozen udon noodles (without defrosting). Simmer until the udon noodles absorb the sauce and loosened over medium heat.
4. Increase the heat and reduce the sauce quickly to coat the udon noodles. Add some black vinegar or normal vinegar if you like and stir quickly.

So that is going to wrap it up with this special food toppoki-style fried udon noodles recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!