Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kimchi jjigae stewed udon. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kimchi Jjigae Stewed Udon is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Kimchi Jjigae Stewed Udon is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook kimchi jjigae stewed udon using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi Jjigae Stewed Udon:
- Get 1 portion Frozen udon noodles
- Make ready 100 grams Kimchi
- Get 80 grams Thinly sliced pork
- Prepare 1/2 bunch Chinese garlic chives
- Prepare 1 Egg
- Get 500 ml Water
- Take 1 biggish clove Garlic
- Take 1 tsp ★Chinese chicken stock powder
- Take 1 tbsp ★ Miso
- Get 1 tbsp ★Gochujang
Steps to make Kimchi Jjigae Stewed Udon:
- Cook the frozen udon noodles. Grate the garlic. Cut the pork into bite sizes. Cut the garlic chives into about 5 cm lengths.
- Pour water in a clay pot. Bring to the boil and add the grated garlic and the ★ ingredients. Mix well and add the pork. After the pork is cooked through add the udon noodles and kimchi. Stir gently.
- Add the garlic chives and egg to 2. Cover and cook until the egg is soft-cooked.
So that is going to wrap this up with this exceptional food kimchi jjigae stewed udon recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
