Step-by-Step Guide to Make Favorite Sauted Veggie Fritters

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sauted veggie fritters. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sauted Veggie Fritters is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Sauted Veggie Fritters is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have sauted veggie fritters using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sauted Veggie Fritters:

1. Get 1 C King oyster mushrooms already sauteed and flavored
2. Prepare 1 C sauteed zucchini
3. Prepare 1 C a sauteed onions (with garlic) chopped
4. Take 1 small red potato shredded
5. Make ready 1 small sweet potatoes peeled and shredded
6. Get 1/2 C fresh herb of your choice I used parsley chopped
7. Prepare 2 flax eggs
8. Take Half cup almond flour
9. Prepare 1/8 cup oat milk
10. Take 1 tsp onion powder
11. Prepare 1 tsp garlic powder

Instructions to make Sauted Veggie Fritters:

1. Prepare the flax eggs (1 Tablespoon ground flax to 2.5 water)
2. Cut the mushrooms and zucchini into into cubed size pieces.
3. Shred both potatoes.
4. Place the shredded potato's in large mixing bowl. Add herb, onion, zucchini and mushrooms. Mix well.
5. Add the flax egg, nut milk and flour. Mix well.
6. Heat up oil in pan. Once hot fry on each side well. About 10 minutes on each side. Medium high heat. It all really depends on size of fritter and thickness of batter. Watch carefully, please 😳👍🏼
7. I made regular hash browns (before I added the flour and nut milk….delicious! See pic) and fritters, enjoy….Happy cooking!

So that’s going to wrap it up for this exceptional food sauted veggie fritters recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!