Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cheese buldak #wyh. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cheese Buldak #WYH is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Cheese Buldak #WYH is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook cheese buldak #wyh using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Buldak #WYH:
Prepare 500 gm Chicken Breast (Cubed)
Take 2 Tbsp Honey
Make ready 2 Tbsp Sesame Oil
Take 3 Tbsp Gochugaru
Prepare 1 Tbsp Gochujang
Make ready 2 Tbsp Soy Sauce
Take 2 Cloves Garlic
Prepare 1 Tbsp Oil for frying
Steps to make Cheese Buldak #WYH:
In a bowl, mix the cubed chicken breast, honey, sesame oil, gochugaru, gochujang and soy sauce. Leave for 20 minutes for it to set. You can add more gochugaru if you want it to be very spicy. Mine had a good balance of flavors
In a wok, heat a little oil for frying and add the garlic til brown
Add the marinated chicken (with all the sauce!) and leave for frying on all sides. Since there's quite a gravy, you won't get a really dried deep fried version
Once you're satisfied with the look - slightly thick and chicken is well cooked with slight fried texture, dish it!
I topped with sliced cheese and let it melt in the microwave for about 1 minute. You can add the cheese while in wok if you plan to eat immediately and you can use any kind of cheese. In my case, I had it the next day HAHAH. Done - WALA!
So that’s going to wrap this up with this special food cheese buldak #wyh recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!