Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, bibimbap #wyh. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Bibimbap #WYH is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Bibimbap #WYH is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook bibimbap #wyh using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bibimbap #WYH:
Prepare 150 gm Brown Rice (Steamed)
Prepare 1 Egg (Sunny Side)
Get 30 gm Sliced Carrots (Stir fried with salt)
Prepare 30 gm Sliced Zucchini (Stir fried with salt)
Take 30 gm Sliced Cucumber
Get 20 gm Sliced Black Fungus Mushroom (Boiled)
Get 50 gm Sliced BBQ Grilled Chicken
Take 30 gm Modified Gochujang Sauce
Steps to make Bibimbap #WYH:
Prepare "modified" gochujang sauce. Some people prefer just serving it out of the box but I made some changes to give it more UMAMI taste. Ingredients for sauce - 1 tbsp of gochujang, 1 tbsp of soy sauce aka kicap manis for me, 1 tsp of sugar, 1 tsp of sesame oil, 1 tsp of sunflower seeds (I don't have sesame seeds, you can use any nuts/seeds you like) and 1 tbsp of hot water to give it lighter consistency
Prepare the necessary ingredients, set all into separate bowls - I love me a good flat lay
Serve the rice in a deep round bowl to give impression of restaurant bibimbap hehe
Assemble all ingredients around the rice. Top the rice with the sunny side (I made slight cuts to the egg whites so it doesn't cover other ingredients - we still ate it ok)
Drizzle the sauce all over and now mix!
Done! Wala - taste as great as the ones you get dining out. Cheaper, no leftovers & homemade with love <3
So that’s going to wrap it up with this special food bibimbap #wyh recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!