12/07/2021 14:00

Recipe of Delicious Charlie Chan

by Blanche Robinson

Charlie Chan
Charlie Chan

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, charlie chan. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Charlie Chan is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Charlie Chan is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook charlie chan using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Charlie Chan:
  1. Take chicken breast, cut into 2 cm strips
  2. Make ready Shiitake mushroom, soaked in warm water for 20 minutes then cut into thin strips
  3. Get onion, chopped
  4. Take garlic, chopped
  5. Make ready Olive oil
  6. Take Pasta
  7. Make ready roasted peanuts
  8. Prepare Spring onion for garnish, optional
  9. Make ready Sauce
  10. Prepare hoisin or char siu sauce
  11. Prepare chili garlic sauce, depends on how spicy you like the dish
  12. Get oyster sauce
  13. Prepare brown sugar
  14. Make ready water
  15. Make ready sesame oil
Instructions to make Charlie Chan:
  1. To make the sauce, mix all ingredients in a bowl and set aside
  2. Saute onion and garlic until soften then add the chicken breast. Cook until it turns brown.
  3. Add the shiitake mushroom and cook for about 5 minutes.
  4. Add the pasta sauce. Simmer over medium low for 3-5 minutes.
  5. Toss spaghetti pasta and roasted peanuts. Serve warm with garnish of additional peanuts and spring onion.

So that’s going to wrap this up for this special food charlie chan recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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