Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, mapo tofu (meatless). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mapo Tofu (Meatless) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Mapo Tofu (Meatless) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mapo tofu (meatless) using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mapo Tofu (Meatless):
- Take firm tofu cut into cubes
- Prepare Sliced green onion for garnish
- Get For sauce:
- Get soy sauce
- Prepare dark sauce
- Prepare oyster sauce
- Get garlic powder
- Take mushrooms powder
- Get black pepper
- Take chili powder
- Take sesame oil
- Make ready or more water
- Make ready To thicken the sauce:
- Prepare or more cornstarch
- Make ready water
Steps to make Mapo Tofu (Meatless):
- Combined all the sauce ingredients, stir well and set aside
- Heat up a non-stick pan, add tofu cube and the sauce mixture. Cook until boil and simmer for 10 minutes or until the liquid a little bit absorbed.
- Mix the cornstarch and water. Pour over the tofu mixture in a medium heat. Stir well to make the sauce thicker.
- Lower the heat, sprinkle the green onion. And turn off the heat. Mapo tofu is ready to served over hot steamed rice. Enjoy!
- HappyCooking ❤️
So that is going to wrap this up for this exceptional food mapo tofu (meatless) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
