How to Prepare Delicious Tom Kah Kai

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tom kah kai. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tom Kah Kai is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Tom Kah Kai is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook tom kah kai using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tom Kah Kai:

1. Take 100 grams chicken breast
2. Make ready 200 ml water
3. Take 8 slices galangal
4. Take 1 clove garlic
5. Prepare 1/2 onion
6. Make ready 1 stalk lemongrass (broken up and sliced into 2 cm strips)
7. Prepare 3 mushrooms cut in half (oyster if available)
8. Prepare 1 baby corn
9. Make ready 5 cherry tomatoes
10. Get 4 small chillies
11. Take 1 tbsp. Fish sauce
12. Get 1 tsp. Sugar
13. Get 2 kaffir lime leaves (torn into pieces, discard stem)
14. Get 1 tbsp. Lime juice
15. Make ready 1 spring onion
16. Prepare Small bunch of cilantro (chopped). Also recommend saving and smashing the root end with a knife for added aromatics
17. Make ready Small bunch of spring onion, sliced into 3 cm pieces

Steps to make Tom Kah Kai:

1. Prep all ingredients
2. Put coconut milk in a pan and bring to a boil. Add garlic, lemongrass and galangal and bring to a boil.
3. Add chicken (do not stir! Press chicken down to submerge and add more liquid if required). Bring back to a boil, add baby corn, onion and tomato and stir roughly once chicken is no longer surface raw. Bring back to a boil once again.
4. Add chillies, fish sauce, sugar (palm if possible) and kaffir lime leaves. Cook gently for 3 minutes.
5. Turn off the heat and add the lime juice and sprinkle with chopped spring onion and cilantro.

So that’s going to wrap it up with this exceptional food tom kah kai recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!