Steps to Make Thomas Keller Sauteed Kale

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sauteed kale. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sauteed Kale is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Sauteed Kale is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook sauteed kale using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Kale:

1. Prepare kale
2. Make ready dried mushroom
3. Take Some pork sices
4. Get Gatlic
5. Take Ginger
6. Make ready Oyster sauce diluted in water
7. Prepare Flour diluted in water for thickens
8. Make ready Cooking oil
9. Get Salt

Steps to make Sauteed Kale:

1. Marinate pirk with soy sauce set aside.Soak kale in salted water for 15 mins.After that wash again.Then cut off and separate the leaves and the stalks.Heat a pan and add oil then sautee mushroom.until.golden brown remove.Continue stir fry ginger and garlic until aromatic then add in.pork.Stir fry until it changes colour.Pour in stalks and.mushroom. then add just a little water.Cook for two mins then add the leaves.Pour oyster sauce Cover and cook.When.already half done add in flour
2. To thicken sauce simmer a.minute then remove and serve

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