Recipe of Mario Batali Family Hot Pot

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, family hot pot. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Family Hot Pot is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Family Hot Pot is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook family hot pot using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Family Hot Pot:

1. Take daikon radish
2. Get oyster mushrooms
3. Prepare white beech mushrooms
4. Get enoki mushrooms
5. Prepare king oyster mushrooms
6. Prepare Enough stock to cover the radishes
7. Make ready yellow onion
8. Take pork belly
9. Prepare shrimp
10. Prepare bok choy
11. Make ready chinese chives (appx. 1 cup)
12. Prepare oyster sauce
13. Get Chinese celery tops
14. Take Chili sauce and soy sauce to taste
15. Make ready cilantro

Instructions to make Family Hot Pot:

1. Cube 4 cups of daikon radish.
2. Cut/tear up the mushrooms into bite sized pieces.
3. Place radishes into chicken/vegetable stock and bring to a boil. Boil until a knife can be stuck through a radish.
4. Slice the onions and add to the pot as the daikon cooks. Stir. Once cooked, set aside after draining the liquid.
5. Cube the pork belly and cook in a dry hot pan to form a crust.
6. Cut the bok choy into bite sized pieces. I like to separate the leaves from the stems so they don't overcook. Wash after cutting and set aside.
7. Peel and devein the shrimp. Set aside.
8. When the pork is cooked and crispy, set onto a wire rack to drain. Cook the mushrooms individually in some of the residual pork fat (as to not crowd the pan), and add salt to taste.
9. Cut up the Chinese chives. Set aside.
10. Add the bok choy stems to a pot with some pork fat and cook until partially done. Add about 1 tbs oyster sauce, salt, and the Chinese chives.
11. Dice the Chinese celery tops, cilantro, and set aside.
12. Partially cook the shrimp in a pan with some pork fat.
13. Here are the ingredients so far.
14. Add the ingredients together into a pot of hot broth and let them cook together. Enjoy with rice and add soy sauce, chilli oil, and any acid to taste.

So that’s going to wrap it up with this special food family hot pot recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!