15/04/2021 23:32

Step-by-Step Guide to Make Eric Ripert Ramzan Special : Afghani Tandoori  / Fried Legs for Iftaar

by Roxie Norman

Ramzan Special : Afghani Tandoori  / Fried Legs for Iftaar
Ramzan Special : Afghani Tandoori  / Fried Legs for Iftaar

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ramzan special : afghani tandoori  / fried legs for iftaar. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ramzan Special : Afghani Tandoori  / Fried Legs for Iftaar is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Ramzan Special : Afghani Tandoori  / Fried Legs for Iftaar is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ramzan special : afghani tandoori  / fried legs for iftaar using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Ramzan Special : Afghani Tandoori  / Fried Legs for Iftaar:
  1. Prepare 4 Chicken Legs Pcs
  2. Make ready 2 Tsp Oil
  3. Get 2 Tsp Butter
  4. Take 2 Tbsp Ginger Garlic Paste
  5. Prepare 1 as per your taste
  6. Prepare 1 Tsp Vinegar
  7. Take 1 Tsp Kasuri Methi
  8. Take 1/2 Cup Thick Curd
  9. Get 1/4 Cup Fresh Cream
  10. Make ready 1/2 – ¾ tsp White Pepper Powder or Black Pepper Powder
  11. Get 2 Choti Elachi Powder
  12. Get 1/2 tsp Garam Masala
  13. Prepare 1 Tbsp Corn Starch or Besan
  14. Take 5-6 Cashews (optional)
  15. Get 2 Green Chillies
  16. Make ready Chaat Masala
Steps to make Ramzan Special : Afghani Tandoori  / Fried Legs for Iftaar:
  1. Take Chicken Leg Pcs
  2. Add Oil, Butter, Ginger Garlic Paste
  3. Add Salt and Vinegar
  4. Add Kasuri Methi, Curd and Freshcream
  5. Add Pepper powder and Garam Masala
  6. Add Elaichi Powder and COrnstarch / Besan
  7. Crush Cashew Nuts and add (Optional)
  8. Add Finely chopped green chilies
  9. Mix them well
  10. Set it aside for 30-60 mins
  11. Put it in Tandoor for about 5-7 mins
  12. Or can Deep fry for about 5-7 Mins till chicken is completely cooked
  13. Sprinkle Chaat Masala on the hot legs
  14. Serve Hot and Enjoy the Iftaar Delicacy

So that is going to wrap it up with this exceptional food ramzan special : afghani tandoori  / fried legs for iftaar recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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