Recipe of Thomas Keller Zhai Choy with Fermented Red Beancurd

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, zhai choy with fermented red beancurd. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Zhai Choy with Fermented Red Beancurd is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Zhai Choy with Fermented Red Beancurd is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook zhai choy with fermented red beancurd using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Zhai Choy with Fermented Red Beancurd:

1. Get Sauce
2. Prepare Fermented Red beancurd cubes (Lam Yu)
3. Make ready Corn flour
4. Take Sugar
5. Take Water (from soaking the mushrooms)
6. Make ready Soy sauce
7. Take Oyster sauce
8. Prepare Vegetables
9. Get Small black fungus
10. Get Napa cabbage head
11. Prepare Shiitake mushrooms
12. Make ready noodles
13. Take Lily buds
14. Make ready Shallots
15. Prepare in size ginger
16. Prepare garlic
17. Prepare fried beancurd sheets

Instructions to make Zhai Choy with Fermented Red Beancurd:

1. Wash, then soak shiitake mushrooms in water for 3 hrs. Do the same for glass noodles, fungus and lily buds separately until soft.
2. Cut off the hard stems from the lily buds, then tie them in knots. Wash the black fungus, cut off the hard stems and cut into 2in pieces.
3. Mince the garlic, thinly slice shallots, cut ginger into chunks and smash it.
4. Slice the shiitake mushrooms, cut the beancurd sheets into half. If mushroom water is clean, keep for later.
5. After washing the Napa cabbage, half the big leaves and cut them into 2 - 3in pieces.
6. Fry mushrooms with a pinch of garlic and shallots. Set aside. Repeat the same for lily buds, black fungus, and beancurd sheets. For black fungus, Sprinkle a bit of sugar.
7. Once above ingredients are fried and set aside, fry the garlic, shallots and ginger until it smells nice. Then add the fermented beancurd. Mash the beancurd in the work.
8. Then add the fried ingredients back into the wok. After frying for a few minutes, add the Napa cabbage.
9. Taste to see if it's OK. In a bowl, mix some flour and sugar with water to dissolve if it's too salty, and also to thicken the sauce. If you want, you can add some oyster sauce and soy sauce.
10. Add some mushroom water just enough to cover to simmer until cabbage is soft.

So that’s going to wrap it up for this special food zhai choy with fermented red beancurd recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!