Step-by-Step Guide to Prepare Homemade Melt in Your Mouth!! Chocolate Mousse

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, melt in your mouth!! chocolate mousse. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Melt in Your Mouth!! Chocolate Mousse is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Melt in Your Mouth!! Chocolate Mousse is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have melt in your mouth!! chocolate mousse using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Melt in Your Mouth!! Chocolate Mousse:

1. Get Chocolate Mousse
2. Take 100 g (3.5 oz) bitter chocolate
3. Get 65 g (2.3 oz) milk chocolate
4. Prepare 2 egg yolks (about 40g, 1.4 oz)
5. Take 75 g (1/3 us cup) heavy cream, for adding to yolks
6. Prepare 75 g (1/3 us cup) heavy cream, for whipping
7. Get 2 egg whites (about 60g, 2.1 oz)
8. Get 45 g (3 and 3/4 Tbsp) granulated sugar
9. Take 3 g (1 tsp) powdered gelatin
10. Make ready 15 g (1 Tbsp) water, for gelatin
11. Prepare 2 tsp rum, optional
12. Take 3-4 drops vanilla essence, or 1 tsp vanilla extract, optional
13. Get Toppings
14. Prepare 100 g (2/5 us cup) heavy cream
15. Prepare 10 g (3/4 Tbsp) granulated sugar
16. Prepare cocoa powder, sugar-free, for dusting
17. Get sticks chocolate

Instructions to make Melt in Your Mouth!! Chocolate Mousse:

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2. Soak gelatin in water. Put water first and then sprinkle gelatin over to prevent becoming uneven. Set aside. Chop chocolate into fine. Separate eggs into yolks and whites. Put the egg white in a large bowl; set aside.
3. Beat egg yolks lightly, add a small amount of heavy cream and stir well. Add remaining heavy cream, stir it until smooth. Pour it into a small pot, heat it on low heat for 2 mins while stirring.
4. Turn off the heat, then add the chopped chocolate into the mixture. Melt it until smooth. Set aside.
5. Whip heavy cream with an electric mixer on low speed while cooling with ice water. Whip it until soft peaks form. Let it sit in a fridge.
6. Boil water. Use it to warm the egg white later. Whisk the egg white with an electric mixer on low speed until whitish. Add granulated sugar, mix roughly.
7. Warm it with prepared hot water on low heat until 50℃ / 122F while stirring. Remove it from hot water, whisk it with an electric mixer on high speed for 1-2 mins until stiff peaks form.
8. Microwave the gelatin at 500 W for 10-20 sec to melt. Melt it little by little so as not to boil. With the mixer running on low speed, drizzle the gelatin. Add rum and vanilla essence, mix on low speed until combined.
9. Transfer the chocolate cream to a large bowl. Add 1/3 meringue, stir well with a whisk.
10. Take the whipped cream out from the fridge. Add it into the chocolate mixture, fold it with a spatula.
11. Add the remaining meringue in 2 parts, fold it while crushing lumps of meringue.
12. Pour it into each glass. Refrigerate for 4-6 hours to set.
13. 【For Topping】 Whip heavy cream and sugar on low speed while cooling with ice water. Whip it until stiff peaks form. Transfer the cream to a piping bag. Pipe swirls of the cream on the mousse. Sprinkle cocoa powder, top with chocolate sticks.

So that’s going to wrap it up for this special food melt in your mouth!! chocolate mousse recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!