Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, matla kulfi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Matla Kulfi is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Matla Kulfi is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook matla kulfi using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Matla Kulfi:
- Get 1/2 litre full fat milk
- Make ready 3 tbsp milk powder
- Take 1/2 cup sugar
- Take 1/2 cup fresh cream
- Make ready 1/4 tsp green cardamom powder
- Take few strands of saffron
- Prepare 3-4 tsp chopped dry fruits as per your choice
Instructions to make Matla Kulfi:
- Boil the milk in a pan and reduce the flame
- Mix milk powder in 4 tbsp lukewarm milk. Milk should not be too hot else lumps will be formed.
- Add saffron strands in 2tbsp milk
- Add sugar to the boiling milk and let stir it until its reduced to half
- Now add green cardamom powder and dry fruits. Now turn off the flame and let the milk cool down to room temperature.
- Once its cool down then add saffron milk, milk powder mix and fresh cream and mix it using beater/whisk.
- Add this kulfi mix to matkas or kulfi moulds and keep in freezer for overnight.
- Serve it chilled
So that’s going to wrap it up with this exceptional food matla kulfi recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
