Recipe of Eric Ripert Raisin Scones

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, raisin scones. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Raisin Scones is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Raisin Scones is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook raisin scones using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Raisin Scones:

1. Get 70 ml (1/4 cup+2 tsp) whole milk
2. Take 1 large egg
3. Take 250 g (1 3/4 cup+3 tbsp) all-purpose flour
4. Take 14 g (3 1/2 tsp) baking powder
5. Make ready 40 g (3 tbsp) granulated white sugar
6. Make ready 1.5 g (1/4 tsp) salt
7. Get 100 g (1/4 cup+3 tbsp) cold unsalted butter
8. Get 70 g raisins

Instructions to make Raisin Scones:

1. Https://youtu.be/DPg1aJ8uDdc
2. In a small bowl, lightly whisk an egg into the milk then set aside.
3. In a medium bowl, whisk all dry ingredients to combine except for raisins. Then add butter and cut it into small pieces using a pastry blender, a pair of forks or the tip of fingers. Mixture should look like coarse bread crumbs.
4. Add in the egg mixture and raisins. Stir just until they are incorporated. I prefer to stir with a butter knife to prevent too much gluten development, which will create a non-flaky dense scone.
5. Using hands, combine the dough into a ball then transfer onto a floured work surface.
6. Roll the dough to a thickness of 3/4 inch. Portion it out to any shapes that you would like. I used a round cutter that is 2-3/16 inches in diameter.
7. Transfer onto tray lined with parchment paper. Place them 2 inches apart. Brush each top with milk then sprinkle some sugar.
8. Bake in a preheated oven at 400°F / 200°C for about 20 minutes or until it starts to brown.

So that’s going to wrap it up with this exceptional food raisin scones recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!