Step-by-Step Guide to Make Eric Ripert Indian snack (crisp sphere with flavoured water/curd mixture)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, indian snack (crisp sphere with flavoured water/curd mixture). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Indian snack (crisp sphere with flavoured water/curd mixture) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Indian snack (crisp sphere with flavoured water/curd mixture) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have indian snack (crisp sphere with flavoured water/curd mixture) using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Indian snack (crisp sphere with flavoured water/curd mixture):

1. Prepare FILLING 2 cups peas(white or green) 1 tsp turmeric, 1 tsp salt
2. Make ready And one potato diced)
3. Take GREEN CHUTNEY (1 cup coriander leaves, 3 cloves garlic, 1 small
4. Make ready Onion, 7 green chillies (acc to u)1 tsp cumin seeds,grind now
5. Prepare Add 1 lemon juice and 1 tsp salt
6. Make ready SWEET CHUTNEY:(1/4 cup jaggery, 1/2cup dates(seedless),
7. Make ready 1/2 cup tamarind soaked in warm water for 2 mins,1 tsp black
8. Make ready Salt,1 tbsn sugar,1 tsp chilli powder and 1 tsp dry ginger powder)boil
9. Get With 1/2 cup water,cool & Grind and strain
10. Take TAMARIND WATER :(1 cup mint leaves,1/2cup coriander leaves,3
11. Get Green chillies and 1/2cup tamarind)grind it and strain
12. Take Add 2 tbsn Everest pani puri masala,1 lemon juice,salt with
13. Take 4 cups water and keep in fridge to cool
14. Get MASALA to grind… (1 cup Kashmiri red chilli (less hot),2 tbsn
15. Make ready Coriander seeds & 2 tbsn cumin seeds..dry roast and grind well.)
16. Prepare 1 cup curd, 1 tbsn sugar,few coriander leaves, sev(snack)

Steps to make Indian snack (crisp sphere with flavoured water/curd mixture):

1. Boil white peas with 2 cups water,add salt,turmeric.when half done add the potatoes dice and cook till both done.this is the filling
2. Green chutney…grind the above ingredients for green chutney and add lemon and salt after grinding
3. Sweet chutney…boil the above ingredients for sweet chutney with 1/2 cup water,grind and strain
4. Tamarind water..prepare as above.(add bundi(plain fritters from gram flour, get easily indian Store even the everest pani puri masala)
5. Roast the masala from the above ingredients and grind.(we need little,rest u can save)
6. Ready made puri (easily available Indian Store)fry them.1 pack 45 piece.
7. Let's ASSEMBLE,first add 1 tbsp roasted masala in cooked peas.now make a small whole in puri add the filling,sweet and green chutney and dip and eat…yummy 😊
8. DAHI PURI mix 1 curd with 1 tbsn sugar and mix.now made ready acc to the pic 2.now add the curd and a pinch of roasted masala.
9. Now decorate with sev and coriander leaves (sev easily available in local store)enjoy do try. #newyoutuber #cookpad

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