Recipe of Eric Ripert Protein loaded Split Bengal gram patty burger😊

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, protein loaded split bengal gram patty burger😊. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Protein loaded Split Bengal gram patty burger😊 is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Protein loaded Split Bengal gram patty burger😊 is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have protein loaded split bengal gram patty burger😊 using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Protein loaded Split Bengal gram patty burger😊:

1. Make ready Burger slices-3(Pair of 2)
2. Prepare Split Bengal gram(Chana dal)(soaked for 3 hrs)-1 cup(Patty Mixture)
3. Prepare Ginger paste-1/2tbs(Patty Mixture)
4. Get Garlic paste-1/2tsp(Patty Mixture)
5. Prepare Onion(finely chopped)-1/8cup(Patty Mixture)
6. Prepare Crushed peppers-1tsp(Patty Mixture)
7. Get Salt-1tsp(Patty Mixture)
8. Prepare Red chilly powder-1tsp(Patty Mixture)
9. Make ready Garam Masala-1tsp(Patty Mixture)
10. Get Cumin seeds-1/2tbsp(Patty Mixture)
11. Take Coriander leaves-1/8cup
12. Make ready Mint leaves-1tbsp
13. Get Green chilly-1
14. Prepare Lemon-1/4 small lemon juice
15. Prepare Egg-1 whole and 1 egg white(Outer coating of patty)

Instructions to make Protein loaded Split Bengal gram patty burger😊:

1. Take chana Dal in a pressure cooker and add all the above ingredients mentioned for the patty mixture to it. Add little water just to cook the Dal. The mixture should be dry. Cook it in a pressure cooker till the 3 whistles. Once the air of the cooker is released automatically, open the lid of the pressure cooker. Wait till the mixture is cooled.
2. Once this Dal mixture is cooled. Grind this to a smooth paste. Then add Coriander leaves, mint leaves, green chilly and lemon juice to it to make this mixture more flavorful.
3. Grind it together properly Then keep this mixture aside.
4. Beat the egg with the help of a beater till you see the egg foam.
5. Heat pan. Add oil. Pour egg mixture. Keep one patty over it again pour the egg mixture on top of it. Patty should be covered by the egg mixture. Once both the sides fried properly the patty Is ready.
6. If you want you can slightly fry the burger in the same oil for that same taste else you can take the  burger as it is to avoid this.
7. Now do the final assembly. Keep one Burger slice then apply the chutney(hot and spicy Tomato sauce with jaljeera powder) then the prepared patty, cheese slice, shredded lettuce leaves. You can also add one slice of tomato and one slice of onion to this. I have skipped here as my daughter do not like the raw taste of onion and tomato.  Above it keep another slice of Burger and repeat the process. I have prepared the Big(3 slices) burger. You can also make of 2 slices as per your choice.

So that is going to wrap it up with this exceptional food protein loaded split bengal gram patty burger😊 recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!