Simple Way to Make Delicious 🌶️ Teddy's Tom Yum Fried Rice

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, 🌶️ teddy's tom yum fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

🌶️ Teddy's Tom Yum Fried Rice is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. 🌶️ Teddy's Tom Yum Fried Rice is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook 🌶️ teddy's tom yum fried rice using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make 🌶️ Teddy's Tom Yum Fried Rice:

1. Prepare □ Tom Yum Paste (from Step 2 or bought from store)
2. Get □ 200g grass-fed beef slices, marinated in 1 tbsp fish sauce + 1 tsp white pepper
3. Get □ ¼ cup of asam water (from 1 tsp tamarind pulp + water)
4. Get □ 1 stalk of lemongrass, bruised and cut into 6
5. Make ready □ 5 small slices of galangal
6. Take □ 1½ tbsp of minced garlic
7. Get □ ½ cup of sliced shallots
8. Take □ 2 bird's eye chilies
9. Make ready □ 1½ cup of diced white button mushrooms
10. Make ready □ 3 cups of chopped Kai lan or Chinese broccoli
11. Prepare □ 4 Kaffir lime leaves
12. Make ready □ 3-4 cups of overnight rice
13. Get □ 1 tsp of Nam Prik Pao (from Step 1 or bought from store)
14. Prepare □ 1 tbsp of fish sauce
15. Make ready □ Salt
16. Get □ Oil
17. Take □ Garnish:
18. Take Wedges of lime
19. Take Finely-sliced lime leaves (optional)

Steps to make 🌶️ Teddy's Tom Yum Fried Rice:

1. 1. Bring wok to medium high heat. Add 2 tbsp of oil and fry Tom Yum paste until water evaporates.
2. 2. Add beef slices and fry for 2 mins, coating well with Tom Yum paste. Add a pinch of salt and asam water. Cook until medium rare to medium in doneness. Dish out cooked beef into a bowl.
3. Without turning off the heat, drizzle a fresh tablespoon of oil into the wok and fry lemongrass and galangal. Add garlic, chilies and fry shallots till fragrant.
4. 4. Drop in the white button mushrooms and fry to a slight char (2-3 mins).
5. 5. Add a teaspoon of Nam Prik Pao and toss Kai lan and lime leaves with everything. Stir-fry for a min before adding rice
6. 6. Increase heat slightly and fry rice until crisp. Season with fish sauce and coat well with other flavors.
7. 7. Season further with sauce from fried beef, adding slowly by the spoonfuls, careful not to make rice soggy.
8. 8. Now return the beef slices into wok and all of sauce if desired. Squeeze a whole lime and sprinkle salt to taste.
9. Dish out into plates before beef overcooks and garnish with a wedge of lime and optionally with shredded lime leaves.

So that’s going to wrap it up with this special food 🌶️ teddy's tom yum fried rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!