Recipe of Eric Ripert Kaju curry In restaurant style

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kaju curry in restaurant style. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Kaju curry In restaurant style is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Kaju curry In restaurant style is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kaju curry in restaurant style using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Kaju curry In restaurant style:

1. Prepare 1 cup Cashewnuts (halved or broken or whole)
2. Make ready 1 large Onion, chopped (approx. 1/2 cup)
3. Prepare 2 large Tomatoes, chopped (approx. 3/4 cup)
4. Make ready 1 Inch long piece of Cinnamon
5. Prepare 1-2 small cloves of Garlic,
6. Make ready 1/2 inch piece of Ginger, chopped
7. Make ready 1 Green Chilli, chopped
8. Take 1/2 teaspoon Red Chilli Powder
9. Make ready 1 teaspoon Cumin-Coriander Powder, optional
10. Take 1 pinch Turmeric Powder, optional
11. Prepare 1/2 cup Water
12. Prepare 1/2 teaspoon Kasuri Methi, (Dried Fenugreek Leaves), optional
13. Get 2 tablespoons finely chopped Coriander Leaves, for garnishing
14. Get 2 tablespoons Oil
15. Make ready to taste Salt

Steps to make Kaju curry In restaurant style:

1. Heat One teaspoon of oil in a non-stick kadahi or a heavy base pan. Add cashew nuts.
2. Roast them over medium-low flame for around 6-7 minutes until they turn light brown. Stir continuously to roast them evenly and prevent burning. Transfer them to a plate.
3. In the same kadahi, heat 2-teaspoons oil over medium flame. Add a piece of cinnamon, chopped onion, garlic, ginger, and green chilli.
4. Sauté until onion turns translucent. Turn off the flame and let the mixture cool for a while.
5. While the mixture is cooling, let’s make the cashew-tomato puree; Add 2 tablespoons (approx. 6-8 whole nuts) roasted cashew nuts in the small jar of a mixer grinder. Grind until smooth powder.
6. Add chopped tomato. Grind until smooth to make cashew-tomato puree. Transfer it to a small bowl. Scrape the sides with a spatula.
7. Add Red chilli powder, turmeric powder, garam masala, kasuri methi,sautéed onion mixture in the same jar. Grind until smooth paste.
8. Heat remaining 1 tablespoon oil in the same kadhai (use 2-tablespoons oil if you are not using a non-stick kadai to prevent sticking). Add onion paste and tomato paste.
9. Sauté until oil starts to separate (around 3-minutes).
10. Mix well and sauté until oil starts to separate. It will take around 3-4 minutes.
11. Add roasted cashew nuts. Mix well and cook for a minute.
12. Add 1/2 cup water. Mix well and cook covered for 3-minutes to prevent splattering.
13. Remove the lid, mix well and cook uncovered until gravy turns little thick. Add kasuri methi and chopped coriander leaves.
14. Mix well and turn off the flame. Kaju Curry is now ready for serving.

So that’s going to wrap this up for this special food kaju curry in restaurant style recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!