Steps to Make Favorite Anday Wala Burger.

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, anday wala burger.. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Anday Wala Burger. is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Anday Wala Burger. is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook anday wala burger. using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Anday Wala Burger.:

1. Get 👉1- Buns
2. Get 👉2-½ tsp. of Salt
3. Prepare 👉3-½ cup of Chana Lentils (Chana Dal)
4. Take 👉4-½ tsp. of White Cumin Powder (Safaid Zeera)
5. Get 👉5-½ tsp. of Red Chilli Powder (Pisi Lal Mirch) (or to taste)
6. Get 👉6-1 more tsp. of Salt
7. Get 👉7-½ tsp. of Black Cumin Seeds (Kaala Zeera)
8. Make ready 👉8-1 Tomato (slIiced)
9. Make ready 👉10-2 Potatoes (boiled & mashed)
10. Prepare 👉11-2 Egg Whites (stiffly beaten)
11. Take 👉12-Podina Chutney or Imli Chutney (or any to 👉your preferance.

Steps to make Anday Wala Burger.:

1. 1-Boil & mash the potatoes and set aside.
2. 2-Boil the chana dal in water with ½ tsp. of salt,red chillie powder,cumin Powdre,black cumin seeds.Boil until well soft. Dry the water or strain.
3. 3-Then mash & mix the boiled dal with the mashed potatoes.
4. 4-Then make round kababs out of this mixture.
5. 5- Then dip the kababs in the beaten egg whites.
6. 6-Then shallow fry in oil.
7. 7-Cut the buns in half and lightly heat in a little oil in a frying pan. Put chutney, salad leaves, kabab, and tomato slice. Top with bun and serve hot.

So that’s going to wrap it up for this exceptional food anday wala burger. recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!