Recipe of Thomas Keller Fresh Strawberry Mousse

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fresh strawberry mousse. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fresh Strawberry Mousse is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Fresh Strawberry Mousse is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook fresh strawberry mousse using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Strawberry Mousse:

1. Prepare 2 quarts fresh strawberries, tops removed, sliced
2. Prepare 1 teaspoon fresh lemon juice
3. Make ready 1 (8 teaspoon) salt
4. Prepare 1 teaspoon fresh lemon juice
5. Get 1 (8 teaspoon) salt
6. Prepare 1 3 oz box strawberry jello
7. Take 2 cups cold heavy whipping cream
8. Make ready 1 st teaspoon vanilla extract
9. Take 1/4 cups confectioners sugar
10. Get For Garnish
11. Take Fresh whipped cream and grated chocolate

Instructions to make Fresh Strawberry Mousse:

1. Purée strawberries, lemon and salt in a food processor. Strain through a fine mesh strainer.
2. Heat one cup straw juice to a boil. Add jello and stir to dissolve completely. Add 1 cup cold strawberry juice and refrigerate until cold bit Not setting up_
3. Beat cream until starting to thucken. Add vanilla and sugar. Beat to just hold its shape
4. Fold un cold strawberry mixture m spoon into glassed and refrigerate at least 6 hours or overnight
5. Garnish with whipped cream and chocolate shavings

So that is going to wrap this up for this exceptional food fresh strawberry mousse recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!