Easiest Way to Prepare Delicious Japanese Curry Rice

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, japanese curry rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese Curry Rice is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Japanese Curry Rice is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have japanese curry rice using 45 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Curry Rice:

1. Take For stir-frying
2. Get 11 oz pork shoulder or beef sliced sukiyaki style
3. Prepare 1 tbsp rapeseed or canola oil
4. Make ready 1/2 tbsp sesame oil
5. Get 1 large onion diced
6. Take 2 tbsps finely chopped ginger
7. Prepare 2 tbsps finely chopped garlic
8. Make ready Curry
9. Make ready 5 cups Japanese chicken stock/torigara stock
10. Prepare 2 large carrots diced
11. Get 18 oz potatoes peeled and diced
12. Get 3 tbsps curry powder
13. Take 3 tbsps garam masala
14. Get 1 fuji apple grated
15. Prepare 1 bay leaf (optional)
16. Take Salt (to taste)
17. Get Thickener/seasoning
18. Take 1 tbsp potato starch dissolved in 2tbsps of water
19. Take 2 tsps mirin
20. Make ready 2 tbsps soy sauce
21. Get Add-ons
22. Get Tonkatsu/torikatsu
23. Take Pork gyoza
24. Get Tatsuta-age
25. Make ready Grilled/steamed vegetables
26. Take Mushrooms
27. Make ready Soft-boiled eggs
28. Take Fukujinzuke
29. Take Ebi furai
30. Get Croquettes
31. Make ready Cheese
32. Take Burger patty
33. Prepare Fried squid
34. Prepare Fried fish
35. Take Omelet (top on rice)
36. Prepare Optional ingredients (add to taste)
37. Prepare Oyster sauce
38. Take Worcestershire sauce
39. Take Yogurt
40. Take Butter
41. Make ready Tonkatsu sauce
42. Prepare Honey
43. Make ready Coffee
44. Take Chocolate
45. Prepare Milk

Steps to make Japanese Curry Rice:

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

So that’s going to wrap it up with this exceptional food japanese curry rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!