Easiest Way to Make Eric Ripert Crab ularthiyathu   (crab roast)

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, crab ularthiyathu   (crab roast). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crab ularthiyathu   (crab roast) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Crab ularthiyathu   (crab roast) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crab ularthiyathu   (crab roast) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crab ularthiyathu

  (crab roast):

1. Prepare 1 . Crab - 1 kg
2. Get 2 . Red chilli powder - 1 and half tspn
3. Take 3 . Pepper powder - 1/2 tspn
4. Take 4 . Turmeric powder - 1/2 tspn
5. Prepare 5 . Kudampuli - 3 (you can also use normal tamrind)
6. Prepare 6 . Garlic crushed - 1/2 tspn
7. Make ready 7 . Ginger crushed - 1 tspn
8. Take 8 . Salt
9. Prepare 9 . Oil - 3 tbspn
10. Take 10 . Garlic crushed - 4
11. Make ready 11 . Onion - 1 chopped
12. Make ready 12 . Curry leaves
13. Get 13 . Water - 1/2 cup

Steps to make Crab ularthiyathu

  (crab roast):

1. Put the cleaned crab along with red chilli powder, pepper powder, turmeric powder, kudampuli, garlic crushed, crushed ginger, salt and water in an earthern pot (or you can also use normal pan).
2. Cover and cook on low heat till crab cooked well and the water dries off. Keep it aside.
3. In a normal pan, heat oil, saute crushed garlic and chopped onion till they turn golden brown.
4. Add the crab and stir well. Let it cook for a minutes, stirring in between.
5. Add curry leaves and switch off the flame. - Serve hot !

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