Simple Way to Prepare Favorite Caramel Apple Scones

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, caramel apple scones. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Caramel Apple Scones is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Caramel Apple Scones is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook caramel apple scones using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Apple Scones:

1. Prepare Scones: 2 cups all-purpose flour plus more for later
2. Get 1/3 cup sugar
3. Take 1 tbsp baking powder
4. Make ready 1 tsp ground cinnamon
5. Make ready 1 stick plus 2 tbsp cold butter, cut into 1/2-inch cubes
6. Make ready 2 apples (your choice) cored and cut into 1/2- to 3/4 inch cubes
7. Take 1/2 cup caramel cubes
8. Take 1 cup buttermilk
9. Get Glaze: 2 Tbsp heavy cream
10. Make ready 1/4 cup sugar
11. Get 1 Tbsp ground cinnamon
12. Get 1/4 cup melted caramel

Instructions to make Caramel Apple Scones:

1. Preheat oven to 350*F and line a baking sheet with parchment paper.
2. To make scones: In a big bowl, stir together flour, sugar, baking powder, salt, and cinnamon.
3. Add butter and use your hands to rub into the flour mixture slightly, still leaving it in chunks. (Thick dime- to quarter-size pieces.
4. Gently mix in the apples and caramel. (I prefer my hands)
5. Gradually add the buttermilk while very lightly folding the dough with your hands. Mix until just combined, turn out the dough onto a flour-covered surface, and pat into a circle 1 to 1 1/2 inched thick. Cut the dough into 8 wedges and place them a few inches apart on the prepared baking sheet.
6. To glaze the scones: Brush the tops of the scones with the melted caramel and cream. Mix together the sugar and cinnamon and sprinkle the cones.
7. Bake for 25 to 30 minutes, or until golden brown and stick a toothpick inserted into the center comes out clean. Let cool and a rack.

So that is going to wrap this up for this exceptional food caramel apple scones recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!