How to Prepare Delicious Alu Vadi  (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, alu vadi  (taro, arbi, colocasia leaves vadi) / pathra/ pathrode. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Alu Vadi  (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Alu Vadi  (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook alu vadi  (taro, arbi, colocasia leaves vadi) / pathra/ pathrode using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Alu Vadi  (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode:

1. Take 1 . 5 fresh Colocasia leaves
2. Take 2 . 1tsp Rice Flour
3. Take 3 . 2 cups gram flour
4. Prepare 4 . Pinch of Asafetida
5. Get 5 . 1/2 tsp red chili powder
6. Prepare 6 . 1/2 tsp turmeric powder
7. Take 7 . 1/2 tsp cumin powder
8. Take 8 . 1/4 tsp ajwain
9. Prepare 9 . ½ tsp ginger garlic paste
10. Prepare 10 . 1 tsp sesame seeds
11. Take 11 . 1 tbsp jiggery powder
12. Make ready 12 . 1 tbsp tamrind pulp
13. Take 13 . 3 tbsp onion finely chopped
14. Prepare 14 . salt to taste
15. Get 15 . Oil for deep frying
16. Make ready 16 . Water as required to make the batter

Steps to make Alu Vadi  (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode:

1. 1. Wash the leaves and wipe them dry.
2. Make a smooth lumps-free batter using all the ingredients. The batter should be thick like a paste.
3. Spread a bigger leaf lighter side up and apply a batter. Now place the another leaf in opposite direction and apply some batter. Continue this for five leaves.
4. Roll the edges horizontally till 1 fold. Apply some batter on that.
5. Now start rolling the edged vertically tightly. Keep applying the batter on each fold. Apply the batter where end meets.
6. Place the roll in a steamer or in a pressure cook tin by greasing a tin with oil. Remove the whistle and rubber of cooker lid.
7. Steam the roll for 20 min.
8. Remove from steamer and let it cool down for another 20 min.
9. Cut the roll into thin slices and deep fry them till brown.
10. Serve with Coriander Chutney or sauce.

So that’s going to wrap it up with this special food alu vadi  (taro, arbi, colocasia leaves vadi) / pathra/ pathrode recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!