Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, bombay ice halwa. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bombay Ice Halwa is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Bombay Ice Halwa is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook bombay ice halwa using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bombay Ice Halwa:
Take 1 ) Whole milk 2 cups
Prepare 2 ) Sugar 1 cups 3) Ghee 1/4 cups
Get 4 ) Semolina 1/4 cups
Get 5 ) Cardamom powder 1 tsp
Make ready 6 ) Almonds, Pistachios and saffron for garnishing
Take 7 ) Vanilla essence few drops
Steps to make Bombay Ice Halwa:
In a thick bottom pan add milk, sugar, semolina and ghee and mix well. Now place it on heat and keep on whisking.
It will get thick and and thick and thick. You have to keep on cooking and stirring on medium high heat. At one stage you will see that the mixture leaves the sides of the pan and comes in one big mass around the spoon.
Now add in 1 tbsp of ghee and essence mix well. This whole process will take around 20 minutes.
Divide the mixture into two, spoon one half in a parchment sheet which is lightly greased with ghee. Here, place another sheet of parchment and roll it using a rolling pin till it is thin to your liking. Remove the parchment and sprinkle with the nuts mix.
Keep another paper over it and roll with a rolling pin again so the nuts stick to the halwa. Put this halwa in fridge for 2 to 4 hours.
In the remaining half add food colour of your choice and mix well. Repeat the same procedure by using rolling pin. Now cut it into squares and arrange it between sheets of parchment.
So that’s going to wrap it up with this exceptional food bombay ice halwa recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!