How to Make Eric Ripert Thai seafood

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, thai seafood. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai seafood is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Thai seafood is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have thai seafood using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Thai seafood:

1. Take Seafood
2. Make ready 400 g seafood mix
3. Get 300 g scallops
4. Prepare 850 g salmon
5. Prepare Produce
6. Take 150 g Seafood mushrooms
7. Make ready 1 king oyster mushroom
8. Get 130 g lemongrass
9. Make ready Limeleaf (a handful)
10. Make ready Basil (a handful)
11. Make ready Cilantro (a handful)
12. Get 270 g Cauliflower
13. Make ready Canned food
14. Make ready 1 teaspoon Chilli paste with sweet basil leaves
15. Take 2 teaspoon Tom ka kai
16. Take 2 teaspoon Tom Yum
17. Take 2 tablespoon Fish sauce
18. Take 340 g Bamboo shoots in soybean oil
19. Take 2 L Coconut cream
20. Make ready Rice
21. Take 600 g Rice

Instructions to make Thai seafood:

1. Have ingredients ready
2. Start the rice so it's ready together with seafood
3. Put coconut cream into large pot and start warming it on medium on the stove to dissolve Tom Ka Kai and Tom Yum. Add 2 tablespoon of fish sauce
4. Cut lemongrass in one inch pieces 130 g, add to the pot
5. Take handful of lime leaf and add to the pot
6. Cut/Add 1 oyster mushroom
7. Cut/Add 130g seafood mushrooms
8. Add 263 g Cauliflower
9. Pick fish pieces from seafood mix and combine with cut salmon, add both to pot
10. Drain the sauce from bamboo shoots and empty the can into the pot 340g
11. Wait until it starts boiling and then add remaining seafood mix
12. Cut tai basil leaves and cilantro and add to the pot together with 1 table spoon of chili paste
13. Cook until fish is ready but no more than 5 minutes

So that’s going to wrap this up for this exceptional food thai seafood recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!