Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sauted tangkoy. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sauted Tangkoy is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Sauted Tangkoy is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook sauted tangkoy using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sauted Tangkoy:
- Get Tangkoy or winter melon,cubes
- Take 2 tomatoes diced
- Prepare Ginger and garluc sliced
- Prepare Half tsp oyster sauce
- Get 1 piece fish maw,cut into strips
- Make ready 5 pieces dried mushroom, sliced
Steps to make Sauted Tangkoy:
- Sautee dried mushroom.first until.golden.brown then add ginger and garlic.Then the fish maw and tomato.Mix well then add tangkoy a little water and oyster sauce.Cover and cook
So that’s going to wrap it up for this exceptional food sauted tangkoy recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
