Simple Way to Prepare Delicious Genmai (or Other Tea) Snickerdoodles

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, genmai (or other tea) snickerdoodles. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Genmai (or Other Tea) Snickerdoodles is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Genmai (or Other Tea) Snickerdoodles is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook genmai (or other tea) snickerdoodles using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Genmai (or Other Tea) Snickerdoodles:

1. Make ready 2 +3/4 cups all purpose flour
2. Take 2 teaspoons baking powder
3. Take 1/2 teaspoon salt
4. Make ready 2 sticks unsalted butter, softened
5. Get 1 +1/2 cups sugar
6. Make ready 2 large eggs
7. Make ready 4 Tablespoons (about 8 packets) genmai cha for the batter
8. Take 2 Tablespoons (about 4 packets) genmai cha to sprinkle atop

Instructions to make Genmai (or Other Tea) Snickerdoodles:

1. Preheat oven to 350F.
2. Sift together flour, baking powder and salt; set aside (if you have a stand mixer, you can do the sifting while the butter and sugar are beating).
3. Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 3 minutes. Mix in eggs. (You can use a hand mixer with the regular two beaters if that's what you've got.)
4. Reduce speed to low; gradually mix in flour mixture and 4 Tablespoons genmai cha. Cover dough with plastic wrap and refrigerate for at least an hour and up to overnight to let the tea flavor steep in the dough.
5. Shape dough into 36 (1-inch) balls. Space 2 inches apart on baking sheets lined with parchment paper (or a silicone baking sheet) and sprinkle the tops with a pinch of genmai cha. (You can also just lightly butter and flour a cookie sheet first.)
6. Enjoy! :)

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