Recipe of Favorite Cranberry Apricot Relish with Ginger & Orange Zest

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cranberry apricot relish with ginger & orange zest. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cranberry Apricot Relish with Ginger & Orange Zest is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cranberry Apricot Relish with Ginger & Orange Zest is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook cranberry apricot relish with ginger & orange zest using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cranberry Apricot Relish with Ginger & Orange Zest:

1. Prepare 2 teaspoons vegetable oil
2. Take 1/4 cup minced shallots (onions will do in a pinch, but shallots are way better for this purpose)
3. Prepare 1 Tablespoon finely minced fresh ginger root (or 1/2 teaspoons ginger powder)
4. Take 1 (12 oz.) package fresh cranberries
5. Take 1 orange, zested first then juiced (you can use Navel, Valencia, or Blood orange)
6. Take 1 cup sugar
7. Get 1/4 teaspoon kosher salt
8. Prepare water to make up the difference between orange juice squeezed and 3/4 cups liquid
9. Get 12 dried apricots, cut into roughly 1/4" pieces

Steps to make Cranberry Apricot Relish with Ginger & Orange Zest:

1. In a large saucepan or deep saute pan, saute the shallots and ginger in the oil over medium heat until the shallots are translucent.
2. Add the cranberries, sugar, liquid (all the juice from the orange plus the water), and salt and turn the heat up to medium high.
3. Bring the relish to a gentle boil and keep it at a boil for 3 or 4 minutes while the cranberries pop, stirring occasionally. Pop any unpopped cranberries by pressing them against the sides of the pot with the back of a spatula, stir them back into the relish and let the relish reduce another 2 to 3 minutes over medium high heat, stirring occasionally.
4. Remove the relish from the heat and cool for 10 to 15 minutes before stirring in the orange zest and dried apricot pieces.
5. Enjoy! :)

So that is going to wrap it up with this special food cranberry apricot relish with ginger & orange zest recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!