Simple Way to Prepare Homemade Mike's Peppered Fruit Salsa With Cinnamon Chips

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, mike's peppered fruit salsa with cinnamon chips. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Peppered Fruit Salsa With Cinnamon Chips is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Mike's Peppered Fruit Salsa With Cinnamon Chips is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook mike's peppered fruit salsa with cinnamon chips using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Peppered Fruit Salsa With Cinnamon Chips:

1. Take ● For The Salsa
2. Get 3 Cups Fresh Strawberries
3. Get 2 Cups Fresh Raspberries
4. Make ready 1 Cup Fresh Mint
5. Get 1 LG Red Apple
6. Take 1 (8 oz) Can Minced Pineapple
7. Prepare 1 EX LG Firm Beefeater Tomato
8. Get 1 LG Jalapeño Pepper
9. Get 1/2 Cup White Onion
10. Make ready 1/2 Cup Cilantro
11. Prepare 1 EX LG Pablamo Pepper [or 2/3 cup]
12. Make ready 4 Habenero Peppers [or 1/4 cup]
13. Get to taste Fresh Ground Black Pepper
14. Take 2 Limes [juiced]
15. Take 2 Lemons [juiced]
16. Take 1/4 Cup Each: Bell Peppers [red, orange, yellow & green]
17. Prepare ● For The Cinnamon Chips
18. Get 1 Package Thick 6" Round Flour Tortillas [quartered]
19. Make ready as needed Fresh Ground Cinnamon
20. Get as needed Frying Oil

Steps to make Mike's Peppered Fruit Salsa With Cinnamon Chips:

1. Here's what you'll need. Pineapple not pictured.
2. Fine chop everything except for raspberries and strawberries. Leave raspberries whole and quarter your large strawberries.
3. Quarter your fresh flour tortillas.
4. Fry in oil until tortillas are browned and crispy. Work in 10 chip batches.
5. Drain chips on thick paper towels and dust with [no sugar] ground cinnamon immediately so it sticks to chips.
6. Serve chips warm and salsa ice cold.
7. This salsa is excellent on toasted bagels with cream cheese as well. Enjoy!

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