Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spicy chick peas/bengal gram. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy chick peas/Bengal gram is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Spicy chick peas/Bengal gram is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy chick peas/bengal gram using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy chick peas/Bengal gram:
- Get 1 - Black chick peas 1/2 kg
- Prepare 2 - Red whole chilli 12
- Take 3 - Onion cut into slices 3 medium size
- Get 4 - Oil 1/2 cup
- Take 5 - Water As required
- Prepare 6 - baking soda 1/4 tea spoon
- Take 7 - Salt According your taste
Steps to make Spicy chick peas/Bengal gram:
- Soak chick peas overnight and then boil in water with baking soda and after draining keeps aside( you can used ready made boiled chick peas)
- Now take oil in a wok add onions and red chillies let them Golden brown in a medium heat.
- Blend onion and make a thick paste use water as well.
- In a same wok add boiled chick peas fry for 1 min now add onion paste and salt cook for 10 minutes or until you feel its done.it's ready.
So that’s going to wrap it up with this exceptional food spicy chick peas/bengal gram recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
