Recipe of Mario Batali Wild Mushroom Risotto

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, wild mushroom risotto. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Wild Mushroom Risotto is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Wild Mushroom Risotto is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have wild mushroom risotto using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Wild Mushroom Risotto:

1. Get 1 olive oil, extra virgin
2. Prepare 2 clove garlic
3. Make ready 1 1/2 lb assorted fresh mushrooms - sliced (Shitake, Oyster, Cremine)
4. Get 1 salt, to taste
5. Prepare 1/2 cup dried Porcine mushrooms, (soaked in 3-cups hot water)
6. Take 1 medium onion, 1/4" diced (1-1/2 cup)
7. Take 2 cup Arborio Rice
8. Get 2 cup dry white wine
9. Get 6 cup chicken stock
10. Get 2 tbsp butter
11. Prepare 1/2 cup grated parmesan cheese
12. Prepare 1/4 cup chives, chopped

Instructions to make Wild Mushroom Risotto:

1. Coat a large saute pan generously with olive oil. Add garlic and bring to high heat. Remove garlic when they begin to brown. Discard them.
2. Add assorted fresh mushrooms (I used fresh mushrooms I had saute in butter and previously froze.) Season with salt. Sauté until soft. Turn off heat and set aside.
3. Scoop dryed Porcini mushrooms out of the soaking water. Pour 2/3 of the water into a container, and discard the rest where particles have settled.
4. Puree the rehydrate Porcini mushrooms with a little of the soaking water into a smooth paste.
5. Coat a large saucepan (I used a soup pot) abundantly with olive oil, add onions and season with salt. Cook until soft.
6. Add rice and stir to coat in oil. Cook 2 to 3 minutes to toast to a light brow, don't burn the onions. Stir frequently.
7. Add wine to cover rice and stir frequently until completely absorbed.
8. Add reserve mushroom water and 1/3 of the chicken stock until the liquid has covered the surface of the rice. Stir frequently until the stock has absorbed into the rice. Repeat this process two more times (don't panic, it will be absorbed.) Check seasoning.
9. During the third stage, add sautéed mushrooms, plus 2 tablespoons of the pureed Porcine mushrooms.
10. When the stock has been absorbed into the rice and the rice is cooked "al dente", remove from heat. Add the butter and cheese and whip until combined.
11. This will set a perfect consistency of rice. The rice should flow and not be able to hold it's shape and look creamy. Garnish with chives.

So that’s going to wrap it up for this special food wild mushroom risotto recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!