Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy hash browns (slow cooker). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy hash browns (slow cooker) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Creamy hash browns (slow cooker) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy hash browns (slow cooker) using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Creamy hash browns (slow cooker):
- Get 2 packages thawed hash brown potatoes, approx. 1lb. each
- Take 2 cup Velveeta shredded or cubed cheese (8 ozs)
- Make ready 16 oz sour cream (2 cups - I recommend Daisy Light)
- Prepare 1 can condensed cream of celery soup undiluted (10 3/4 ozs)
- Take 1 can condensed cream of chicken soup undiluted (10 3/4 ozs)
- Make ready 1 lb sliced bacon, cooked and crumbled
- Take 1 large onion chopped
- Take 1/4 cup butter melted (1/2 stick)
- Prepare 1/4 tsp pepper
Instructions to make Creamy hash browns (slow cooker):
- Place potatoes in an ungreased 5 qt. slow cooker. In a bowl, mix all other ingredients well. Pour over potatoes and mix well. Cook on low 4 to 5 hours or until potatoes are tender and heated through. Makes 14 servings.
So that is going to wrap this up for this special food creamy hash browns (slow cooker) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
