Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, biscuits from heaven. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Biscuits from Heaven is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Biscuits from Heaven is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook biscuits from heaven using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Biscuits from Heaven:
Prepare 1 1/2 cup All Purpose Flour
Make ready 1/2 tsp salt
Get 1 tbsp surgar
Get 1 1/2 tsp Baking powder
Take 1/8 tsp Baking soda
Take 4 tbsp butter or margarine
Take 3/4 and 1/2 of 3/4 cups of milk
Instructions to make Biscuits from Heaven:
Preheat oven to 475°F.
Spray your pan with cooking spray.
In a medium size or bigger bowl mix flour, surgar, salt, baking powder, and baking soda. Make sure you stir the ingredients together really good.
Mix in butter with your hands until the large clumps are smaller than sesame seeds.
Pour in milk (Which ill explain again. Use the 3/4 of milk and then fill the 3/4 measuring cup half way and pour in) Nead with hands until its dough ball.
Get a small plate or use cleaned off kitchen counter and sprinkle flour.
Tear off 2 tbsp. worth of dough and roll and shape your biscuits in the flour and put them in your cooking pan.
Once that is done sprinkle a small amount of flour on top of biscuits.
Bake in oven for 12 to 16 minutes; or until they are evenly golden on top.
Enjoy the piece of heaven your mouth..
So that’s going to wrap this up with this special food biscuits from heaven recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!