Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ratatouille. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Ratatouille is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Ratatouille is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ratatouille using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ratatouille:
- Prepare 1 lb eggplant (1 medium) peeled and cubed
- Prepare 1 medium red onion, halved and sliced 1/4 inch thick
- Make ready 2 medium zucchini or summer squash (cut intio 1/2 inch cubes)
- Prepare 28 oz diced tomatoes, drained but reserve 1/3 cup of juice
- Prepare 5 clove garlic, thinly sliced
- Make ready 1/4 cup olive oil
- Prepare 1 tsp fresh thyme leaves
- Prepare 1 tsp kosher salt
- Get 1/9 tsp black pepper
- Take 1 1/2 tbsp red wine vinegar
- Make ready 1/4 cup toasted pine nuts
Instructions to make Ratatouille:
- Preheat oven to 375°F. Combine all ingredients in a 9x13 inch pan and toss to coat. Bake in the dish for about 1 hour, stirring halfway through.
- After cooking, sprinkle with red win vinegar and pine nuts.
- To toast pine nuts: In a small dry skillet, toast over medium heat for about 7 minutes, stirring frequently to prevent burning.
- (From "Cover and Bake" from America's Test Kitchen)
So that is going to wrap it up for this exceptional food ratatouille recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
