Recipe of Thomas Keller Steak, Bacon and Egg Breakfast Sandwich

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, steak, bacon and egg breakfast sandwich. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steak, Bacon and Egg Breakfast Sandwich is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Steak, Bacon and Egg Breakfast Sandwich is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have steak, bacon and egg breakfast sandwich using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steak, Bacon and Egg Breakfast Sandwich:

1. Make ready 1 cup cooked steak of your choice (I used leftover ribeye) cut up into small bite sized pieces
2. Get 4 slice cooked and roughly chopped bacon
3. Prepare 4 eggs, scrambled
4. Get 2 tbsp milk
5. Take 1/2 cup shredded Monterey Jack cheese
6. Get 1/2 tsp garlic powder
7. Make ready 1 tbsp spicy steak seasoning
8. Make ready 4 crusty rolls, toasted
9. Get For the mayo
10. Get 2 tbsp mayonnaise
11. Make ready 1 tbsp spicy steak seasoning
12. Get 1 cayenne pepper to taste
13. Take 1 jalapeños for topping (optional)

Instructions to make Steak, Bacon and Egg Breakfast Sandwich:

1. Scramble eggs and milk. Spray a skillet with nonstick cooking spray. Heat the skillet on medium high heat.
2. Add steak and stir for 2 to 3 minutes until steak is heated through.
3. Add eggs to the skillet and continually stir until eggs are almost set. Add in cheese, bacon, garlic powder and spicy steak seasoning. Continue to cook until eggs are set about another 3 or 4 minutes. Remove from heat.
4. Toast the crusty rolls and set aside.
5. Combine mayo, dijon mustard and spicy steak seasoning. Smear as much as you prefer on both sides your roll. Spoon the egg mixture on the bottom half of the roll. On the top half, add jalapeños. Serve and enjoy!

So that’s going to wrap this up with this special food steak, bacon and egg breakfast sandwich recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!