Steps to Prepare Mario Batali Granola

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, granola. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Granola is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Granola is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook granola using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Granola:

1. Take 4 cups old-fashioned rolled oats (use certified gluten-free oats for gluten-free granola)
2. Take 1 1/2 cup raw nuts and/or seeds (I used 1 cup pecans and 1/2 cup pepitas)
3. Prepare 1 teaspoon fine-grain sea salt (if you're using standard table salt, scale back to 3/4 teaspoon)
4. Get 1/2 teaspoon cinnamon
5. Get 1/2 cup melted coconut oil or olive oil
6. Make ready 1/2 cup maple syrup or honey
7. Prepare 1 teaspoon vanilla extract
8. Make ready 2/3 cup dried fruit, chopped if large (I used dried cherries)
9. Prepare Totally optional additional mix-ins:
10. Make ready 1/2 cup chocolate chips or coconut flakes*

Instructions to make Granola:

1. Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper. In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. Stir to blend.
2. Pour in the oil, maple syrup and/or honey and vanilla. Mix well, until every oat and nut is lightly coated. Pour the granola onto your prepared pan and use a large spoon to spread it in an even layer. Bake until golden, about 21 to 23 minutes, stirring halfway. The granola will further crisp up as it cools.
3. Let the granola cool completely, undisturbed, before breaking it into pieces and stirring in the dried fruit (and totally optional chocolate chips). Store the granola in an airtight container at room temperature for 1 to 2 weeks, or in a sealed freezer bag in the freezer for up to 3 months.

So that’s going to wrap this up for this exceptional food granola recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!