Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, salmon in sun-dried tomato cream sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Salmon in sun-dried tomato cream sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Salmon in sun-dried tomato cream sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have salmon in sun-dried tomato cream sauce using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salmon in sun-dried tomato cream sauce:
- Make ready Salmon fillet (4 fillet)
- Get 4 cloves garlic (chopped)
- Get Julienned sun-dried tomatoes (1/3 to 1/2 of 8oz jar)
- Make ready Cream (1 cup)
- Prepare Grated Parmesan (1/4 cup)
- Make ready Salt and pepper
- Get Olive oil
Instructions to make Salmon in sun-dried tomato cream sauce:
- Set pan on medium heat and add oil. Salt and pepper salmon fillet and place fish flesh side down.
- Cook salmon for 4-5mins and flip to skin side down (5-7 mins). Cook until almost down and remove from pan.
- Add a bit more oil and sautee garlic and sun-dried tomatoes for a couple minutes. Add cream and Parmesan and cook sauce until well combined.
- Add salmon fillets back into the pan with the sauce and cook until fish is cooked through.
- Check for seasoning. Serve fish on plate and spoon cream sauce over fish.
So that is going to wrap it up for this exceptional food salmon in sun-dried tomato cream sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
