Recipe of Delicious Chocolate Peanut Butter Ice Cream (with roasted marshmallows)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate peanut butter ice cream (with roasted marshmallows). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate Peanut Butter Ice Cream (with roasted marshmallows) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chocolate Peanut Butter Ice Cream (with roasted marshmallows) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have chocolate peanut butter ice cream (with roasted marshmallows) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Peanut Butter Ice Cream (with roasted marshmallows):

1. Prepare 1 cup chocolate milk
2. Get 1/2 cup granulated sugar
3. Take 1/4 cup brown sugar
4. Prepare 2 tbs Dutch cocoa powder
5. Take 1/4 tsp salt
6. Prepare 3 egg yolks
7. Get 1/2 cup chopped dark chocolate (for base)
8. Make ready 1/3 cup asst chopped reeses cups, milk chips for topping
9. Take 1/3 cup smooth peanut butter
10. Get 2 tbs chopped peanuts
11. Make ready 2 cups heavy cream
12. Make ready 1 tspn vanilla
13. Make ready 12 mini marshmallows

Steps to make Chocolate Peanut Butter Ice Cream (with roasted marshmallows):

1. On medium heat, mix together sugars, cocoa, salt and chocolate milk in a sauce pan. Let simmer and stir regularly.
2. Take 1/3 cup of above mixture and whisk it into egg yolks. Add this back to pan.
3. Add chopped dark chocolate chips until melted then add peanut butter.
4. Cool mixture in fridge.
5. Broil mini marshmallows in oven for about 1 minute. Fold each marshmallow so sticky bottom is not visible.
6. Take mixture and stir in cream. Add a tspn of vanilla.
7. Pour into ice cream maker. At about halfway, slowly add chopped nuts and chocolate. Add roasted marshmallows one at a time near the end.
8. Put in container and freeze.

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